Vegan Wonton Soup

Name: Vegan Wonton Soup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 cup chopped mushrooms ((about 100g)); 1/4 cup walnuts, (finely chopped); 1 green onion, (finely chopped); 1/2 inch piece fresh ginger, (minced or grated); 1 clove garlic, (minced); 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1 teaspoon brown sugar; 20 or so Vegan Wonton Wrappers ((see notes)); 1 L vegetable broth (4 cups); 2 green onions, (chopped)

Instructions

Prep:20minCook:5min

Easy and so yummy. The wontons are stuffed with slightly sweet, soy sauce, ginger, garlic, and rice vinegar marinated mushrooms and chopped walnuts. The texture combo is amazing.

Updated at: Thu, 01 Jan 2026 18:29:49 GMT