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Vegan Egg Drop Soup

By thehiddenveggies.com

Vegan Egg Drop Soup

Prep:5minCook:5min

An authentic tasting vegan egg drop soup made with an egg substitute of chickpea flour and potato starch.

Updated at: Fri, 22 Nov 2024 00:38:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

3

Low

Nutrition per serving

Calories25.8 kcal (1%)

Total Fat0.6 g (1%)

Carbs3.9 g (2%)

Sugars0.1 g (0%)

Protein1.2 g (2%)

Sodium409.6 mg (20%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswater

1 cubevegan chicken style bouillon cube

or any equivalent vegan chicken broth

1 tsppotato starch

1 stalkgreen onions

or chives, optional

1 Tbsppotato starch

4 tspchickpea flour

aka garbanzo bean flour

1 tspnutritional yeast

use black salt for a more egg-like taste

2 ½ Tbspwater

Instructions

View on thehiddenveggies.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Charlie Cullip· 9 months ago

Under 30 minutes

Super quick and easy and really tasty!! I substituted potato starch for tapioca starch and I used a standard veg stock cube instead of a vegan chicken one. Worked really well! Will definitely be making this again!! I disagree with the servings... I used the quantities recommended and just made one portion of soup

Super quick and easy and really tasty!! I substituted potato starch for tapioca starch and I used a standard veg stock cube instead of a vegan chicken one. Worked really well! Will definitely be making this again!! I disagree with the servings... I used the quantities recommended and just made one portion of soup

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