Lentil Dumplings Soup with Bok choy

Name: Lentil Dumplings Soup with Bok choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: Brown Lentils 100 g cooked; onion 30 g chopped; carrot 30g diced; cabbage 80 g sliced; cumin powder 1 tsp; pink salt 1 tsp; soy sauce 1/2 tbsp; rice brand oil 1 tbsp to cook; dumpling 16 each; black sesame 1 tsp to garnish; Crispy garlic 1 tsp; bok choy 100 g coked; Spring onion 1 tbsp chopped; oyster mushrooms 100 g cooked; rice brand oil 1 tbsp to cook mushrooms; Carrot 100g sliced; white radish 100 g sliced; onion 100 g big chunk; garlic 4 cloves; Coriander root 2 each; white pepper corns 1 tsp; coriander seeds 1 tsp; pink salt 2 tsp; soy sauce 2 tbsp; water 1200 ml; Cloves 1 tsp