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By Thara Thanmanithara
Lentil Dumplings Soup with Bok choy
14 steps
Prep:20minCook:25min
Updated at: Wed, 16 Aug 2023 23:56:41 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
40
High
Nutrition per serving
Calories602.8 kcal (30%)
Total Fat20.2 g (29%)
Carbs81.9 g (31%)
Sugars12.8 g (14%)
Protein31.2 g (62%)
Sodium5393.3 mg (270%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For Dumplings
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100gBrown Lentils
cooked
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30gonion
chopped
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30gcarrot
diced

80gcabbage
sliced
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1 tspcumin powder
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1 tsppink salt
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½ Tbspsoy sauce
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1 Tbspoil
to cook
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16dumpling
each
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1 tspblack sesame
to garnish
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1 tspgarlic
crispy

100gbok choy
coked
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1 TbspSpring onion
chopped
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100goyster mushrooms
cooked
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1 Tbspoil
to cook mushrooms
For soup
Instructions
To make dumplings
Step 1
Cook all the dumplings ingredients together and let it cool
Step 2
Roll the filling in dumpling seeds and set aside
To make soup
Step 3
Add water into a big pot
Step 4
Add pink salt
Step 5
When the water start to boil add garlic, onion, white radish and carrot
Step 6
Another boil add Coriander root, Coriander seeds, White pepper corn and Cloves
Step 7
Flavor with Soy sauce
To serve
Step 8
Cook dumplings in hot boiling water
Step 9
Add Cooked bok choy into a bowl at the bottom
Step 10
Plate dumplings into a bowl
Step 11
Pour the soup over
Step 12
Sprinkle on Chopped spring onion and black sesame seeds
Step 13
Add Roasted oyster mushrooms
Step 14
Sprinkle on crispy garlic and serve
Notes
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