Thai Quinoa Crunch Salad

Name: Thai Quinoa Crunch Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups cooked quinoa (from 1 cup uncooked); 1 1/2 cup shredded purple cabbage; 1 red bell pepper, diced (about 1 cup); 1 cup shredded carrots; 1 cup sliced cucumbers (I slice them in half lengthwise, then cut into slices); 1/2 cup sliced green onions (about 2 stalks); 1/4 cup chopped cilantro; 1/4-1/3 cup salted peanuts or cashews, roughly chopped; 1/2 cup natural creamy peanut butter; 1/3 cup lite canned coconut milk (can use full-fat or refrigerated instead); 2 Tbsp. gluten-free tamari or coconut aminos*; 2 Tbsp. pure maple syrup; 1 Tbsp. fresh lime juice

Instructions

Prep:25min

Thai Quinoa Crunch Salad - This colorful quinoa salad is loaded with crunchy veggies and a creamy peanut dressing that just gets better with time. It's the perfect meal prep lunch! (Gluten-Free, Vegan) This recipe makes more dressing than you'll probably leave. You can dress it all at once, or dress individual servings.

Updated at: Thu, 21 Nov 2024 19:36:00 GMT