Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories339 kcal (17%)
Total Fat22.3 g (32%)
Carbs32.1 g (12%)
Sugars25.1 g (28%)
Protein3.4 g (7%)
Sodium23.3 mg (1%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
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