Apple and Sausage French Toast Casserole with Cinnamon Syrup

Name: Apple and Sausage French Toast Casserole with Cinnamon Syrup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: FRENCH TOAST; 1 pound(s) loaf of challah or French bread, cubed; 8 ounce(s) cream cheese, softened; 1/3 cup(s) brown sugar, packed; 1 1/2 teaspoon(s) cinnamon; 6 - eggs, slightly beaten; 2 cup(s) whole milk; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) seedless raisins; 5 ounce(s) dried apples, diced; 1 - Granny Smith apple, peeled and chopped; 1 pound(s) breakfast sausage, cooked and crumbled; CINNAMON SYRUP; 1 cup(s) brown sugar, packed; 3/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 1 cup(s) water; 1 tablespoon(s) corn starch; 2 tablespoon(s) unsalted butter

Instructions

Prep:30minCook:45min

The aroma from this baked French toast is divine! There are so many layers of flavor in this breakfast casserole. The Challah bread layer is sweet, soft, and creamy. Sausage makes this hearty and adds a savory flavor. Apples and raisins add a sweet and tart taste. We love the cinnamon syrup so much, we plan to try it with other recipes. Drizzling it over your slice of the casserole is out of this world delicious.

Updated at: Thu, 27 Mar 2025 19:20:09 GMT