Apricot Bread and Butter Pudding

Name: Apricot Bread and Butter Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 175 g (6 oz) dried apricots; 75 g (3 oz) sultanas; 450 g (1 lb) medium-sliced white bread, lightly buttered; ½ tsp nutmeg (or powdered cinnamon) (grated); 225 ml (8fl oz) milk; 225 ml (8fl oz) single cream; 175 g (6 oz) caster sugar; ½ tsp vanilla essence; 3 large eggs (lightly beaten); 2 tsp lemon juice

Instructions

Prep:20minCook:50min

Apricot Bread and Butter Pudding is a slight variation of the everyday old favourite – served hot or warm from the dish. The apricots add a welcome tang.

Updated at: Thu, 21 Nov 2024 22:27:30 GMT