Vegan Zucchini Fritters

Name: Vegan Zucchini Fritters
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Cuisine: Greek
Ingredients: 1 ½ pounds (680g) zucchini, (peel kept on); 2 tablespoons ground flaxseed meal; ¾ cup (12g) fresh dill, (tough stems removed and finely chopped (See Note 1)); ¼ cup (4g) fresh mint leaves (finely chopped); 4 scallions, (thinly sliced (bruised tops trimmed)); 2 teaspoons ground cumin; ¼ teaspoon freshly grated nutmeg; Kosher salt; Freshly cracked black pepper; ⅓ cup (43g) all purpose-flour ((See Note 2)); 1 cup + 2 tablespoons (90g) panko bread crumbs; 1/2 cup (75g) vegan feta, (crumbled (See Note 3)); 3 tablespoons olive oil, (more as needed to cook the second batch ); Flaky sea salt for finishing; Vegan Tzatziki ((optional, recipe below))

Instructions

Prep:35minCook:12min

These mind-blowing vegan zucchini fritters pair a delightfully light, crispy exterior with a tender creamy interior and a parade of sensational flavors thanks to fresh herbs, a medley of warm, zingy spices, and tangy vegan feta. A perfect app, snack, or side dish!

Updated at: Mon, 24 Aug 2026 00:09:09 GMT