By TasteGreatFoodie
Effortless Greek Pasta Salad!
4 steps
Prep:18minCook:10min
This Greek Pasta Salad recipe is just the right kick you need for a refreshing bite this summer!
Updated at: Thu, 21 Nov 2024 12:24:37 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories484 kcal (24%)
Total Fat25.9 g (37%)
Carbs54.5 g (21%)
Sugars7.5 g (8%)
Protein11.5 g (23%)
Sodium422.6 mg (21%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupextra virgin olive oil
½ cuprice wine vinegar
1lemon juice
large
2 tspminced garlic
2 tspdried oregano
½ tspdried thyme
½ tspdried rosemary
¼ tspsalt
to taste
¼ tspblack pepper
1 Tbspavocado mayonnaise
or mayo of choice
8.8 ozpasta
2celery stalks
cubed
½ cuppitted black olives
sliced
1tomato
medium, cubed
1can corn
drained
1can chickpeas
drained
3radishes
sliced
½ cuppurple cabbage
medium chopped
1cucumber
medium, cubed
0.5green pepper
cubed
0.5red pepper
cubed
0.5yellow pepper
or orange, cubed
Feta Cheese
to garnish
Instructions
Step 1
Boil the pasta according to package directions, strain in a colander, then add to a salad bowl.
Step 2
Add the celery, olives, tomatoes, corn, chickpeas, radish, purple cabbage, cucumbers, and feta cheese to your salad, and mix.
Step 3
Prepare the salad dressing by whisking all of the dressing ingredients in a bowl. Place the dressing in the fridge to chill or use right away.
Step 4
Drizzle the dressing over the salad, mix, and enjoy!
View on TasteGreatFoodie
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!