
By TasteGreatFoodie
Effortless Greek Pasta Salad!
4 steps
Prep:18minCook:10min
This Greek Pasta Salad recipe is just the right kick you need for a refreshing bite this summer!
Updated at: Mon, 10 Feb 2025 11:09:15 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories487.4 kcal (24%)
Total Fat26.1 g (37%)
Carbs55.2 g (21%)
Sugars7.5 g (8%)
Protein11.5 g (23%)
Sodium565.9 mg (28%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

½ cupextra virgin olive oil

½ cuprice wine vinegar

1lemon juice
large

2 tspminced garlic

2 tspdried oregano

½ tspdried thyme

½ tspdried rosemary

¼ tspsalt
to taste

¼ tspblack pepper

1 Tbspavocado mayonnaise
or mayo of choice

8.8 ozpasta

2celery stalks
cubed

½ cuppitted black olives
sliced

1tomato
medium, cubed

1can corn
drained

1can chickpeas
drained

3radishes
sliced

½ cuppurple cabbage
medium chopped

1cucumber
medium, cubed

0.5green pepper
cubed

0.5red pepper
cubed

0.5yellow pepper
or orange, cubed

Feta Cheese
to garnish
Instructions
Step 1
Boil the pasta according to package directions, strain in a colander, then add to a salad bowl.
Step 2
Add the celery, olives, tomatoes, corn, chickpeas, radish, purple cabbage, cucumbers, and feta cheese to your salad, and mix.
Step 3
Prepare the salad dressing by whisking all of the dressing ingredients in a bowl. Place the dressing in the fridge to chill or use right away.
Step 4
Drizzle the dressing over the salad, mix, and enjoy!
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