PUMPKIN PIE BREAD PUDDING RECIPE

A FALL FAMILY FAVORITE! PERFECT FOR A HOLIDAY BRUNCH OR DINNER & EASY TO MAKE AHEAD!

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Step 1

Preheat your oven to 350 F.

Step 2

In a mixing bowl whisk together the sweetened condensed milk, canned pumpkin, eggs, sugar, butter and vanilla.

Step 3

Cut your bread into cubes and put them into an extra large mixing bowl. Pour the mixture evenly over the bread cubes then gently toss to coat.

Step 4

Put the mixture into a buttered or oiled baking dish.

Step 5

Bake for about 45 minutes.

Step 6

When it comes out of the oven, drizzle with caramel sauce.

Step 7

Let it cool for a few minutes then cut and serving with whipped, cream or ice cream & an extra caramel drizzle.

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