By icecreamandneondreams.com
PUMPKIN PIE BREAD PUDDING RECIPE
A FALL FAMILY FAVORITE! PERFECT FOR A HOLIDAY BRUNCH OR DINNER & EASY TO MAKE AHEAD!
Updated at: Thu, 21 Nov 2024 07:29:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories307.2 kcal (15%)
Total Fat10.1 g (14%)
Carbs47.2 g (18%)
Sugars26.1 g (29%)
Protein7.8 g (16%)
Sodium203.5 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 350 F.
Step 2
In a mixing bowl whisk together the sweetened condensed milk, canned pumpkin, eggs, sugar, butter and vanilla.
Step 3
Cut your bread into cubes and put them into an extra large mixing bowl. Pour the mixture evenly over the bread cubes then gently toss to coat.
Step 4
Put the mixture into a buttered or oiled baking dish.
Step 5
Bake for about 45 minutes.
Step 6
When it comes out of the oven, drizzle with caramel sauce.
Step 7
Let it cool for a few minutes then cut and serving with whipped, cream or ice cream & an extra caramel drizzle.
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