Pumpkin Spice Donuts with Maple Icing {Paleo, Gluten Free}

Name: Pumpkin Spice Donuts with Maple Icing {Paleo, Gluten Free}
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups blanched almond flour; 1/4 cup arrowroot flour (or tapioca); 1 tsp baking soda; 2 tsp pumpkin pie spice; 1 1/2 tsp ground cinnamon; 1/4 tsp fine grain sea salt; 2 large eggs; 1 cup organic pumpkin puree (drained on paper towels, see note*); 2/3 cup coconut sugar (or maple sugar); 1/4 cup melted coconut oil; 1 tsp pure vanilla extract; 1 Tbsp ghee (butter or palm shortening, soft); 1 1/4 cups powdered maple sugar (See note**); 1 Tbsp almond milk; 1/2 tsp pure vanilla extract; 1/8 tsp fine sea salt

Instructions

Prep:20minCook:15min

These Paleo Pumpkin Donuts are baked with warm pumpkin pie spices and topped with an easy maple sugar icing that's totally irresistible! Add some chopped nuts for a breakfast or brunch treat you'll want to make year round. These paleo donuts are refined sugar free, gluten free, dairy free and grain free.

Updated at: Fri, 21 Aug 2026 08:20:18 GMT