Spinach Pie Pockets

Name: Spinach Pie Pockets
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Cuisine: Middle Eastern
Ingredients: 1 pound baby spinach (chopped); 2 medium onions (small cubed); ¼ cup olive oil; ¼ cup lemon (or ½ teaspoon citric acid); 2 tablespoons sumac; 1 teaspoon seven spices (or all spice); 1 tablespoon kamouneh spice; 1 tablespoon salt; 5 cups all purpose flour; 2 cups warm water (+ ¼ cup if needed ); 1 tablespoon sugar or honey; 1 teaspoon yeast; ¼ cup olive oil, or canola oil, or avocado oil

7 steps

Prep:35minCook:12min

These tiny bitesize Spinach Pie Pockets are what pie dreams are made of. They are ideal as an appetizer or a light snack.

Updated at: Mon, 18 Nov 2024 03:05:44 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories449.1 kcal (22%)

Total Fat15.6 g (22%)

Carbs67 g (26%)

Sugars3.2 g (4%)

Protein10.2 g (20%)

Sodium990 mg (49%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundbaby spinach

chopped

2onions

medium, small cubed

¼ cupolive oil

¼ cuplemon

or 1/2 teaspoon citric acid

2 tablespoonssumac

1 teaspoonseven spices

or all spice

1 tablespoonkamouneh spice

1 tablespoonsalt

5 cupsall purpose flour

2 cupswater

warm, (+ 1/4 cup if needed

1 tablespoonsugar

or honey

1 teaspoonyeast

¼ cupolive oil

or canola oil, or avocado oil

Instructions

Spinach Mix

Step 1

In a bowl add and mix the chopped spinach, cubed onion, olive oil, sumac, seven spices or all spice, ground kamooni or cumin, lemon or citric acid, and salt.

Step 2

You can purchase store bough dough or make your own.

Step 3

Form a 5 inch ball of dough then flatten out into a wide (4-5 inch wide) rectangular shape (refer to video attached to recipe card)

Step 4

Place the spinach and onion mixture onto the center of the rectangular shaped dough then fold in from the top and bottom. Then fold over the dough ends from the longer side of the dough on top of each other to close the pie securing tight and gently pressing down.

Step 5

Flip the long pie gently (refer to photos in notes).

Step 6

Place in preheated over at 450F for 10-12 minutes, then broil on high for about 1-2 minutes until golden.

Step 7

Allow to cool for 8-10 minutes, then slice your desired size pockets.

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