Lebanese Date-Filled Ka'ak (Kaak)

The holidays wouldn't be the same without these Lebanese Date-Filled Ka'ak (Kaak). Packed with flavors and sweet family memories, these special cookies are not to be missed!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the flour, toasted sesame seeds, yeast, baking powder, turmeric, ginger powder, cinnamon, and nutmeg.

Step 2

Warm the milk and sugar using the microwave (about 1:30 minutes) or on the stovetop until warm (not boiling).

Step 3

Slowly add in all the milk and knead. Add the olive oil a little at a time and continue kneading until you have a soft smooth clammy dough.

Step 4

Cover with saran wrap (plastic wrap) and a kitchen towel and set aside for ½-1 hour (or begin using right away).

Step 5

Make even-sized pieces of dough, depending on how thin or thick you want them (I usually make 2-3 inch balls), then place them in an oiled ka'ak mold.

Step 6

Bake in a preheated oven at 350°F for about 17-19 minutes, or until golden. Broil for 2 minutes if needed for a golden touch.

Step 7

Oil your hands and form a 1-inch ball of date paste.

Step 8

Make a gentle indent in the center of the kaak dough, then place the date paste ball inside.

Step 9

Close it up and place the ball in the ka'ak mold.

Step 10

Bake according to what is previously instructed for the traditional ka'ak.

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