The Best Vegetarian Stuffing Ever

I added ginger, dried apricots chopped, 2 cups of milk, nutmeg, pine nuts, 2.5 cups cooked of wild rice/long grain and only used 8 cups of breadcrumbs, used espelette spice instead of Cayenne, Better Than Bouillon instead of cubes, 3 celery stalks instead of 4 and left out the carrot