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By epicurious
The Best Vegetarian Stuffing Ever
The best vegetarian stuffing recipe for Thanksgiving is packed with herby flavor, and made with crusty baguettes, seasonal vegetables, and plenty of fresh sage.
Updated at: Tue, 01 Jul 2025 08:00:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories500.9 kcal (25%)
Total Fat24.1 g (34%)
Carbs66 g (25%)
Sugars21.5 g (24%)
Protein8.5 g (17%)
Sodium983.9 mg (49%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupunsalted butter
plus more for pan

½ cupsage
packed, chopped, divided

1 ¾ tspkosher salt
or 1 1/4 tsp. Morton, divided, plus more

1white onion
large, chopped

2carrots
large, peeled, chopped

4 stalkscelery heart
leaves removed, chopped

1Pink Lady apple
or other sweet-tart, scrubbed, cored, chopped

2garlic cloves
finely chopped

1 ½ cupscrimini mushrooms
chopped

3 cupsunsalted vegetable stock
or broth

1 tsponion powder

½ tspcayenne pepper

freshly ground black pepper

2 x 11 ozbaguettes
stale, cut or torn into 3/4" pieces

1 cupdried cranberries
Instructions
View on epicurious
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Notes
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