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By epicurious
The Best Vegetarian Stuffing Ever
The best vegetarian stuffing recipe for Thanksgiving is packed with herby flavor, and made with crusty baguettes, seasonal vegetables, and plenty of fresh sage.
Updated at: Sun, 16 Feb 2025 17:48:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat24.1 g (34%)
Carbs66.3 g (25%)
Sugars21.3 g (24%)
Protein8.5 g (17%)
Sodium984.2 mg (49%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![1 cup (2 sticks) unsalted butter, plus more for pan](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1 cupunsalted butter
plus more for pan
![½ cup (packed) chopped sage, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763245/graph/fooddb/f494f8d870e1b1d21fcce5f9053b9ccc.jpg)
½ cupsage
packed, chopped, divided
![1¾ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided, plus more](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
1 ¾ tspkosher salt
or 1 1/4 tsp. Morton, divided, plus more
![1 large white onion, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764749/graph/fooddb/5a5adaa78188199ca9335452974f36a0.jpg)
1white onion
large, chopped
![2 large carrots, peeled, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg)
2carrots
large, peeled, chopped
![4 celery heart stalks, leaves removed, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975244/custom_upload/6c2c4531c35387d5deb58e5ee165b1e5.jpg)
4 stalkscelery heart
leaves removed, chopped
![1 Pink Lady or other sweet-tart apple, scrubbed, cored, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312246/custom_upload/1a20271fb90ae16522d1b51d9143d72f.jpg)
1Pink Lady apple
or other sweet-tart, scrubbed, cored, chopped
![2 garlic cloves, finely chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2garlic cloves
finely chopped
![1½ cups chopped crimini mushrooms](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629237/custom_upload/d6cce3cf5d11b720e8edaee2cafe4995.jpg)
1 ½ cupscrimini mushrooms
chopped
![3 cups unsalted vegetable stock or broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981355/custom_upload/ad014e52bffa410d917d125109b8299b.jpg)
3 cupsunsalted vegetable stock
or broth
![1 tsp. onion powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
1 tsponion powder
![½ tsp. cayenne pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
½ tspcayenne pepper
![Freshly ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
freshly ground black pepper
![2 (11-oz.) stale baguettes, cut or torn into ¾" pieces (about 12 cups)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764557/graph/fooddb/6fba41cfc785a2974856c43a06f09fce.jpg)
2 x 11 ozbaguettes
stale, cut or torn into 3/4" pieces
![1 cup dried cranberries](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1575006560/custom_upload/95b9aca0ec6801d9b6cf19a4b7aedcc4.jpg)
1 cupdried cranberries
Instructions
View on epicurious
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Notes
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