Canadian Maple-Glazed Doughnut Mini Bundt Cake

Updated at: Tue, 09 Apr 2024 18:31:49 GMT

Step 1

In large bowl, beat butter with 1 cup of the sugar until fluffy. Beat in 1 egg at a time. Beat in sour cream and maple extract. In separate bowl, whisk together flour, baking powder, salt and baking soda. Stir into butter mixture, alternating with buttermilk, making 3 additions of flour mixture and 2 of buttermilk.

Step 2

Spray 12 of the 4 inch Bundt pan and smooth the top.

Step 3

Bake in 350 degree oven until the cake tester comes out clean. Bake for 20 minutes take out pan and let cool on the rack for 20 minutes.

Step 4

Gently heat maple syrup with butter over low heat, then mix it with powdered sugar

Step 5

You might need slightly more or less wet ingredient (maple syrup) to the powdered sugar depending on the powdered sugar and humidity in your kitchen. If the glaze is too thick, add more maple syrup. If the glaze is too thin, add more powdered sugar

Step 6

Move the glaze into a piping bag, make a very small hole in the piping bag, and decorate each mini Bundt cake. Make sure that the glaze is not too runny, nor too solid, try it first on a plate.

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