Gnocchi di Farina with Pancetta and Garlic

Name: Gnocchi di Farina with Pancetta and Garlic
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: Kosher salt and ground black pepper; 2 cups (260 grams) all-purpose flour, plus more for dusting; 4 ounces pancetta, finely chopped; 3 tablespoons extra-virgin olive oil, divided; 6 medium garlic cloves, thinly sliced; ¼-½ teaspoon red pepper flakes; 1 tablespoon lemon juice; 2 tablespoons finely chopped fresh flat-leaf parsley or basil; 1 ounce Parmesan cheese, finely grated (½ cup)

Instructions

Cook:1h

Gnocchi made with mashed potatoes are undoubtedly the best-known variety of the pillowy Italian dumplings, but gnocchi di farina are simpler to prepare and,...

Updated at: Wed, 09 Jul 2025 16:22:03 GMT