By thesageapron.com
Four Cheese Ravioli
Instructions
Prep:25minCook:6min
This classic ravioli recipe uses the perfect balance if creamy, melty and salty Italian cheeses!
Updated at: Sat, 23 Nov 2024 04:14:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories659.8 kcal (33%)
Total Fat30.7 g (44%)
Carbs62.3 g (24%)
Sugars1.7 g (2%)
Protein32 g (64%)
Sodium995.7 mg (50%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.25 Cupssemolina flour
plus more for drying ravioli
1.25 Cupsbread flour
or all-purpose flour, plus more to prevent sticking
1whole egg
large, room-temerature
5egg yolks
large, room-temperature
2 TablespoonsWater
as needed
sea salt
or kosher, as desired, for seasoning during boil
16 ounceswhole milk ricotta cheese
2 ounceswhole milk mozzarella
finely shredded
2 ouncesFontina cheese
finely shredded
1 ounceParmesan cheese
finely shredded
1whole egg
large, room-temperature
1 ¼ teaspoonsfine kosher salt
1 teaspoonblack pepper
Freshly-ground
Instructions
View on thesageapron.com
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