By entertainingwithbeth.com
Orange Chicken Recipe
6 steps
Prep:20minCook:20min
This orange chicken recipe is quick and easy and delicious! A great alternative to take-out!
Updated at: Tue, 06 Feb 2024 04:14:11 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories403.2 kcal (20%)
Total Fat11.1 g (16%)
Carbs20.1 g (8%)
Sugars7.6 g (8%)
Protein53.1 g (106%)
Sodium852.5 mg (43%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
900gChicken Tenders
⅓ cupcornstarch
15mlvegetable oil
⅓ cuplow-sodium soy sauce
15mlhoney
or 1 tablespoon of Orange marmalade
5mlSambal Chili Paste
5mlrice wine vinegar
7.5mlorange zest
¼ cuporange juice
2cloves garlic
minced
5mlginger
minced
5mltoasted sesame oil
15mlcornstarch
15mlwater
1Scallion
sliced on the diagonal
sesame seeds
mandarin orange
Sliced, wheel
Instructions
Step 1
Slice chicken into bite sized pieces and toss in the corn starch.
Step 2
Then prepare the sauce. In a small bowl combine all ingredients and stir.
Step 3
Then in a wok or large pan heat the oil until shimmering. Place in chicken in batches browning on all sides, and cooking through.
Step 4
Add sauce over chicken and simmer until sauce thickens.
Step 5
Transfer to a serving platter. Sprinkle with sesame seeds, scallions and garnish with a sliced mandarin orange wheel.
Step 6
Serve with white rice and enjoy!
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