Blackberry Bread

Down south, when the weather starts to warm you'll find wild blackberry (or dewberry) bushes growing all along country roads. Its not uncommon to see families filling their buckets to the brim. But even if you don't live near this bounty, blackberries can be found in abundance in the grocery stores in the late spring, early summer. This flavorful, moist bread is just bursting with blackberry flavor. Serve for breakfast or as an afternoon treat with a cup of coffee or tea.

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