Easy Vegetable Lasagna

Name: Easy Vegetable Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 14 lasagna noodles (or use one 9-ounce box no-boil noodles); 2 tablespoons extra-virgin olive oil; 1 cup (140 g) chopped onion; 1 tablespoon minced garlic (3 to 4 cloves); ⅛ teaspoon crushed red pepper flakes, or more to taste; 2 medium zucchini, cut into ½-inch pieces; 2 medium yellow squash, cut into ½-inch pieces; 1 (12-ounce) jar roasted red peppers, drained and cut into ½-inch pieces (1 heaping cup); 1 (28-ounce) can crushed tomatoes; Generous handful fresh basil leaves, chopped; 1 (15-ounce) container ricotta cheese or cottage cheese; 2 large eggs; 2 ounces (55 g) parmesan cheese, finely grated (1 heaping packed cup); 8 ounces (230 g) low-moisture mozzarella cheese, shredded (2 cups); Salt and freshly ground black pepper, to taste

Instructions

Prep:30minCook:1h

This vegetable lasagna recipe is a family favorite! Fresh vegetables, a light tomato sauce, and lots of cheese make this the best veggie lasagna ever. Feel free to add or substitute your favorite veggies. We have given suggestions in the article above.

Updated at: Wed, 29 Jul 2026 00:34:58 GMT