CLASSIC TORTELLINI

Updated at: Thu, 17 Aug 2023 10:36:32 GMT

Step 1

Boil your peas in some salted water for 15 mins, drain and set aside.

Step 2

In a pan over medium-low heat, melt butter and add diced ham. Sizzle for about 2/3 mins or until sexy.

Step 3

Add your peas and your wine and let it evaporate for about 5 mins, stirring occasionally.

Step 4

Season with a pinch of salt and pepper.

Step 5

Add your cream and let it thicken for a couple of mins.

Step 6

In the meanwhile, boil your tortellini in some salted water for the time indicated on the package.

Step 7

Add your tortellini to your sauce and toss well over the heat to combine all the flavours together.

Step 8

Drizzle a drop of olive oil on top if necessary.

Step 9

Turn off the heat, season with a pinch of nutmeg and always Parmigiano like there’s no tomorrow.

Step 10

Buon appetito!

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