Lamb Cutlet Casserole

Name: Lamb Cutlet Casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: European, Mediterranean, French
Ingredients: 8 lamb cutlets; 1 onion, chopped; 225 g (8 oz) carrots, sliced; 2 sticks celery, sliced; 2 tbsp plain flour; 350 ml (12 fl oz) chicken stock; 3 Bay Leaves; 1/2 tsp Mint; Salt and pepper; 2 tbsp oil