Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories221.5 kcal (11%)
Total Fat5.2 g (7%)
Carbs34.3 g (13%)
Sugars4.3 g (5%)
Protein8.9 g (18%)
Sodium521.6 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cookingcatrin.at
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