Hot chocolate

Name: Hot chocolate
Cook time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 300ml of whole milk; 40g of dark chocolate, the best quality you can find; 2 tsp boiling water; 1 pinch of sea salt, tiny (not table salt); 1 tbsp of cream; 3 drops of vanilla extract; 1 pinch of sugar, more or less depending on the sweetness of the chocolate used (if you add vanilla and cream you really shouldn’t need sugar as well!); 1 tbsp of rum; 120ml of almond milk, (buy in most supermarkets or make your own with a blender, water and a muslin cloth to strain the liquid through – or leave the bits in!); 15g of dark chocolate, 100% (Willie’s Cacao is widely available in most supermarkets or failing this you could use cocoa instead, but it won’t be as rich and delicious); 1 pinch of pink Himalayan salt, (contains 82 essential minerals); 1 tsp Manuka honey, (good for its antibacterial properties); 180ml of boiling water; 3 drops of vanilla extract, optional (makes it taste sweeter without adding more sugar); 1 pinch of cinnamon, (good for the metabolism and, again, making it taste sweeter without calories)

Instructions

Cook:15min

Did you know that the familiar hot chocolate drink we know today was originally served cold? Chocolate expert Jennifer explores the background of this much loved drink. She shares how easy it is to make some of the best hot chocolate you'll taste.

Updated at: Mon, 18 Nov 2024 00:07:48 GMT