
By veggiessavetheday.com
Instant Pot Vegan Potato Leek Soup
Instructions
Prep:10minCook:20min
Instant Pot Vegan Potato Leek Soup is smooth and velvety without using any milk or butter. Seasoned with herbes de Provence, it's easy to make this comforting dish in just 30 minutes.
Updated at: Fri, 20 Jun 2025 17:32:12 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories292.5 kcal (15%)
Total Fat11.5 g (16%)
Carbs42.8 g (16%)
Sugars5.9 g (7%)
Protein7.4 g (15%)
Sodium767.6 mg (38%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonextra virgin olive oil

2 cupsleeks
cleaned well and roughly chopped, white and light green part only

5 cupsgold potatoes
peeled and diced

3 cupsvegetable broth

1bay leaf

1 tablespoonherbes de provence

½ cupraw cashews

½ cupwater

salt
to taste

pepper
to taste

green onions
or chives, sliced, for garnish, optional
Instructions
View on veggiessavetheday.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!