Easy Instant Pot Wonton Soup

Added an extra garlic clove, doubled the ginger, added 1/2 tsp chili oil and 2 med carrots, and a red bell pepper. My kids are not fond of the mushrooms but they did give it a nice earthiness to the soup.

So quick and easy, perfect for a cold day. I added a squeeze of lime and a tiny bit of brown sugar to balance the flavours. Could definitely add in noodles or other veggies. I just cooked this on the induction hob as I was only making one serving- probably the easiest way if you are only making a small amount.