By foodiesterminal.com
Olive Garden Copycat Pasta e Fagioli Instant Pot
Instructions
Prep:5minCook:20min
Olive Garden Copycat Pasta e Fagioli Instant Pot tastes even better than the restaurant version. This healthy Pasta Fagioli soup will warm your soul any day, loaded with protein packed beans, Italian sausage, tomatoes & an amazing bunch of seasonings.
Updated at: Mon, 14 Apr 2025 04:16:46 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
34
High
Nutrition per serving
Calories732.4 kcal (37%)
Total Fat22.3 g (32%)
Carbs92.6 g (36%)
Sugars16.1 g (18%)
Protein42.4 g (85%)
Sodium1550.7 mg (78%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 pounditalian ground pork sausage
use mild or spicy you can use 1:1 ground beef sausage 16 oz 454 g
439ggreat northern beans
drained, rinsed
439gkidney beans can
drained, rinsed
411gdiced tomatoes with basil oregano & garlic can
226gtomato sauce can
2 Tbsptomato paste
diluted in about 4 tbsp water
1 cuponion
roughly chopped, use yellow or white onion
1 ½ Tbspgarlic
minced
¾ cupcarrot
roughly cubed
¾ cupcelery
roughly chopped
1 cupditalini pasta
you can use small elbow or shell pasta use 3/4 cups in that case
3 Tbspolive oil
salt
to taste, use according to taste
1 tsppaprika
¼ tsporegano
dried from the bottle
½ tspitalian seasoning
dried from the bottle
1 ½ tspground black pepper
½ tspred pepper flakes
skip if heat intolerant, use 1.5 tsp if you love spicy food
1 Tbspworcestershire sauce
6 cupschicken stock
use 7-7.5 cups for thinner soup, i used 4 better than bouillon cubes diluted in hot water
parsley
fresh flat leaf parsley chopped, use handful
extra virgin olive oil
drizzle the soup
parmesan cheese grated
ground black pepper
Instructions
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Notes
77 liked
3 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
