Honey Mustard Salmon with Mango Quinoa

Name: Honey Mustard Salmon with Mango Quinoa
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (8 ounce) fresh or frozen skinless salmon fillet; 2 teaspoons honey; 2 teaspoons spicy brown mustard; 1 large clove garlic, minced; 0.66666668653488 cup cooked quinoa, room temperature; 0.5 cup chopped fresh or frozen mango, thawed if frozen; 1 to 2 tablespoons seeded and finely chopped fresh jalapeño chile pepper (see Tip); 1 tablespoon sliced almonds, toasted (see Tip); 1 teaspoon olive oil; 0.125 teaspoon salt; Pinch ground black pepper; 2 tablespoons chopped fresh cilantro

Instructions

Prep:20min

In this 30-minute dinner recipe, grilled, honey mustard-coated salmon is served with a tasty grain salad made with quinoa, mango, jalapeño and almonds.

Updated at: Sun, 24 Nov 2024 07:05:47 GMT