Instant Pot Wild Rice Soup

It came out good but way too thick, definitely need to add way more water.

I subbed a bag of frozen butternut squash for the carrots and celery. I added it with the rest of the ingredients at the beginning of the cook time. Fantastic.

I changed 3 things with this recipe 😅 1. I used 2 tsp of herbs de provence & 1 tsp of garlic/herb mix 2. I used a mix of brown rice and wild rice. It turned out just fine. Cooked it for about 45 min on the stove 3. Roux wasn't necessary because the mixture thickened with the brown rice

Added some of the carrot and celery in the initial step for a mirepoix