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Pizza Dough (food processor method)
1/3
Pizza Dough (food processor method)
2/3
Pizza Dough (food processor method)
3/3
66%
1
ricardocuisine.com
By ricardocuisine.com

Pizza Dough (food processor method)

Instructions
Prep:10min
Pizza Dough (food processor method)
Updated at: Thu, 20 Feb 2025 16:07:50 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
93
High

Nutrition per serving

Calories651.4 kcal (33%)
Total Fat8.6 g (12%)
Carbs124.5 g (48%)
Sugars6.7 g (7%)
Protein16 g (32%)
Sodium584.7 mg (29%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet