Easy Homemade Pizza Dough

Difficult to work with

Very nice recipe. I've used bread flour and fresh yeast. Turned out really good baked in 220 C oven.

Fluffy crust with a crisp bottom & goes well with a lot of toppings - awesome!

I'm giving it a thumbs up, but it's kind of in the "good but not great category". It is easy and dummy proof, which are always good things, but it doesn't quite feel like a true pizza crust. It's a solid choice if you just want something easy, but if you're really wanting an awesome crust like your favorite pizza restaurant, you'll probably want a different recipe.

Substituted 1/3 cup whole wheat flour, decreased salt a little. Refrigerated dough about 9 hours. Wonderful!

Easy recipe to follow, pizza was amazing

Bake time more around 10-13 mins

Used mixer to knead dough for me, was still a little sticky but didn't want to over-knead it, turned out just fine at the end. Was kinda bland though, needs spices added for sure. Not a super chewy crust so maybe sub half of flour for bread flour next time. Full batch made one large (14 in maybe?) pizza.

Deep pan

Still need to improve my technique with this I think but overall very nice and simple to follow with good tips, like the olive oil to prevent sogginess