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Homemade Pizza Crust

1/4

Homemade Pizza Crust

2/4

Homemade Pizza Crust

3/4

Homemade Pizza Crust

4/4

By sallysbakingaddiction.com

Homemade Pizza Crust

Prep:2h 15minCook:15min

Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later. Close to 2 pounds of dough total.

Updated at: Tue, 03 May 2022 21:47:04 GMT

Nutrition balance score

Good

Glycemic Index

75

High

Glycemic Load

130

High

Nutrition per serving

Calories952 kcal (48%)

Total Fat16.4 g (23%)

Carbs174.4 g (67%)

Sugars7.1 g (8%)

Protein22.7 g (45%)

Sodium876.9 mg (44%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

warm, between 100-110°f, 38-43°c

7ginstant yeast

1 standard packet

13ggranulated sugar

30mlolive oil

¾ teaspoonsalt

438gall-purpose flour

spoon & leveled plus more for hands and surface

for dusting the pan

Instructions

View on sallysbakingaddiction.com

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Notes

15 liked

1 disliked

Go-to

Easy

Crispy

Fresh

Makes leftovers

Rebecca Reed· 3 years ago

Makes leftovers

Let mine rise over 12 hours and made little piza rolls. This was an amazing recipe and a must try. Definitely give it more then 8 hours it enhances the flavor and textures!!!!

Let mine rise over 12 hours and made little piza rolls. This was an amazing recipe and a must try. Definitely give it more then 8 hours it enhances the flavor and textures!!!!

Alynna· 3 years ago

Easy to make & tastes amazing. Not a heavy dough so makes the perfect base.

Easy to make & tastes amazing. Not a heavy dough so makes the perfect base.

renee carron· 3 years ago

Makes leftovers

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