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By sallysbakingaddiction.com
Homemade Pizza Crust
Instructions
Prep:2h 15minCook:15min
Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later. Close to 2 pounds of dough total.
Updated at: Tue, 03 May 2022 21:47:04 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
130
High
Nutrition per serving
Calories952 kcal (48%)
Total Fat16.4 g (23%)
Carbs174.4 g (67%)
Sugars7.1 g (8%)
Protein22.7 g (45%)
Sodium876.9 mg (44%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on sallysbakingaddiction.com
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Notes
15 liked
1 disliked
Go-to
Easy
Crispy
Fresh
Makes leftovers