Gluten-Free Monster Cookie Bread

Name: Gluten-Free Monster Cookie Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: butter; gluten-free flour; brown sugar; peanut butter; egg; M&Ms; rolled oats; chocolate chips

8 steps

Prep:10minCook:50min

Gluten-Free Monster Cookie Bread has all the flavors of the cookie favorite, but in a soft & dense cake bread form! Full of peanut butter flavor, oats, M&Ms and chocolate chips.

Updated at: Sun, 27 Nov 2022 20:22:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories101.4 kcal (5%)

Total Fat5.4 g (8%)

Carbs10.8 g (4%)

Sugars4.3 g (5%)

Protein2.7 g (5%)

Sodium31.3 mg (2%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl mix together butter and sugars, then egg and vanilla extract, then peanut butter. Lastly mix in milk until all wet ingredients fully combined

Step 3

In a separate bowl mix together flour, baking powder, baking soda and salt

Step 4

Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats, M&Ms and chocolate chips

Step 5

Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean

Step 6

Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze

Step 7

To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed

Step 8

Pour/spread glaze over the bread, then top with crushed M&Ms

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