By justonecookbook.com
Ramen Eggs (Ajitsuke Tamago)
Instructions
Prep:5minCook:10min
Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.
Updated at: Tue, 26 Nov 2024 10:17:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories75.6 kcal (4%)
Total Fat1.2 g (2%)
Carbs9.7 g (4%)
Sugars5.4 g (6%)
Protein3.3 g (7%)
Sodium1036.3 mg (52%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on justonecookbook.com
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
