
By instacooked.com
The Best Vegetarian Udon Noodles with Peanut Sauce
Instructions
Prep:20minCook:15min
Discover the ultimate vegetarian udon noodles with peanut sauce recipe. A flavorful blend of Japanese udon noodles, tofu, and veggies in a rich Thai peanut sauce.
Updated at: Wed, 05 Mar 2025 10:03:19 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories500.6 kcal (25%)
Total Fat18.2 g (26%)
Carbs58.8 g (23%)
Sugars9.7 g (11%)
Protein27.5 g (55%)
Sodium598.7 mg (30%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ouncesjapanese udon noodles

1 x 16 ouncefirm tofu
drained

1 ½ cupscabbage
shredded, or more to taste

1 cupshredded carrot

1sweet red pepper
small, seeded and cut into thin strips

2scallions
or more to taste, thinly sliced

½ cupvegetable broth

6 tablespoonsnatural peanut butter

2 tablespoonsbrown sugar

2 tablespoonssoy sauce
or more to taste

1 tablespoonrice vinegar

4cloves garlic
minced

1 x 1 inchfresh ginger
piece, peeled and minced

¼ teaspooncayenne pepper
Instructions
View on instacooked.com
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