The Best Vegetarian Udon Noodles with Peanut Sauce

Name: The Best Vegetarian Udon Noodles with Peanut Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 8 ounces Japanese udon noodles; 1 16 ounce package firm tofu, drained; 1 ½ cups shredded cabbage (or more to taste); 1 cup shredded carrot; 1 small sweet red pepper (seeded and cut into thin strips); 2 scallions (or more to taste, thinly sliced); ½ cup vegetable broth; 6 tablespoons natural peanut butter; 2 tablespoons brown sugar; 2 tablespoons soy sauce (or more to taste); 1 tablespoon rice vinegar; 4 cloves garlic (minced); 1 1 inch piece fresh ginger, peeled and minced; ¼ teaspoon cayenne pepper

Instructions

Prep:20minCook:15min

Discover the ultimate vegetarian udon noodles with peanut sauce recipe. A flavorful blend of Japanese udon noodles, tofu, and veggies in a rich Thai peanut sauce.

Updated at: Tue, 16 Dec 2025 06:24:48 GMT