Udon with Dashi Soup

Udon soup is my favorite food. I’m using store-bought Dashi powder to make the base and combine with meat slices and scallions to enhance the broth. It’s a remedy for me, especially after I’m tired after working from a long day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook udon noodles according to the instructions on the packaging. Drain and rinse under cold water before setting aside.

Step 2

Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved.

Step 3

Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice. Serve immediately.