Udon with Dashi Soup

Name: Udon with Dashi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 5 cups water; 5 teaspoons instant dashi granules; 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 1 tablespoon sugar; 2 tablespoon mirin; 1 udon noodles frozen; 1/4 cup green onions, thinly sliced; 1 kg meat thinly sliced

3 steps

Prep:15minCook:30min

Udon soup is my favorite food. I’m using store-bought Dashi powder to make the base and combine with meat slices and scallions to enhance the broth. It’s a remedy for me, especially after I’m tired after working from a long day.

Updated at: Thu, 17 Aug 2023 05:06:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1985.7 kcal (99%)

Total Fat38.9 g (56%)

Carbs111.6 g (43%)

Sugars21.8 g (24%)

Protein284.7 g (569%)

Sodium5129.5 mg (256%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

5 cupswater

5 teaspoonsinstant dashi granules

2 tablespoonsdark soy sauce

2 tablespoonslight soy sauce

1 tablespoonsugar

2 tablespoonmirin

1udon noodles

frozen

¼ cupgreen onions

thinly sliced

Toppings

1kgmeat

thinly sliced

Instructions

Step 1

Cook udon noodles according to the instructions on the packaging. Drain and rinse under cold water before setting aside.

Step 2

Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved.

Step 3

Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice. Serve immediately.