Onsen Tamago

Name: Onsen Tamago
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 ¼ cups water ((measure 4 ¼ cups and remove 4 tsp to be precise)); ¾ cup tap water ((¾ cup + 4 tsp to be precise; needs to be colder than room temp)); 4 large eggs (50 g each w/o shell) ((refrigerated)); ¼ cup dashi (Japanese soup stock; click to learn more); ½ Tbsp mirin; 1 ½ Tbsp soy sauce; ⅓ cup katsuobushi (dried bonito flakes) ((skip for vegetarian)); green onion/scallion ((for garnish))

Instructions

Prep:10minCook:20min

Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk. Here's how you can make this delicious egg recipe at home.

Updated at: Fri, 30 Dec 2022 01:57:02 GMT