Chocolate hobnob-style biscuits (vegan)

Name: Chocolate hobnob-style biscuits (vegan)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: European, American
Ingredients: 100g rolled oats; 125g wholemeal flour, plus extra to dust; 50g plain flour; 100g unrefined golden caster sugar (we used Billington’s); 50g unrefined dark muscovado sugar (we used Billington’s); 100ml vegetable oil; 2 tbsp golden syrup; 1 tsp bicarbonate of soda; 2 tbsp boiling water; 150g melted dark vegan chocolate; 2-3 baking sheets, lightly floured

Instructions

Prep:15minCook:12min

We’ve created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping and a wholemeal, oaty base. Grab a cuppa and get dunking! Need another vegan choc fix? How about our showstopping Bounty parfait cheesecake?

Updated at: Thu, 21 Nov 2024 19:49:44 GMT