Easy Homemade Sourdough Bagels

Name: Easy Homemade Sourdough Bagels
Prep time: 15 h
Total time: 15 h
Cuisine: American
Ingredients: 150 g (3⁄4 cup) bubbly, active sourdough starter; 250 g (1 cup plus 2 tsp) warm water (See Notes below for temperature range); 24 g (2 tbsp) granulated sugar500 g (4 cups plus 2 tbsp) King Arthur bread flour; 9 g (1 1⁄2 tsp) fine sea salt; 20 g (1 tbsp) honey; Cooking spray or oil, for coating; Mixed seeds, such as poppy, sesame, fennel, flax and sun flower seeds or Everything Bagel Spice; Water temperature: In winter, I use 85-95 F water (29-35 C) to give the rise a boost. In summer, I use cooler water, about 55- 60 F (13-16 C) to slow down and control the rise

Instructions

Prep:15h

With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! Recipe adapted from my book: Artisan Sourdough Made Simple.

Updated at: Sun, 05 Mar 2023 22:04:06 GMT