Artichoke Frittata with Bacon

Name: Artichoke Frittata with Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Latin American, Caribbean, European, American, German
Ingredients: 6 slices bacon; 1/2 tsp. Rosemary Garlic Seasoning (see notes); 1/4 cup thinly sliced green onion (see notes); 2 tsp. butter (or just use more of the bacon fat); one 13.5 oz. can artichoke hearts packed in water; 8 eggs; 2 T half and half; 1 1/2 cups grated Mozzarella (see notes); salt and fresh-ground black pepper pepper to taste

Instructions

Prep:10minCook:25min

This low-carb Artichoke Frittata with Bacon is made with artichokes, cheese, bacon, and a bit of rosemary and this is a delicious low-carb dish that's perfect for breakfast, lunch, or dinner.

Updated at: Sun, 20 Apr 2025 12:09:43 GMT