By Real Simple
Joanna Gaines' Bulgogi With Cucumber Kimchi Salad
Instructions
Cook:5h 40min
Get inspired by Joanna Gaines' family recipe for bulgogi—a thinly-sliced, marinated Korean BBQ beef dish. Serve it with this cucumber kimchi salad.
Updated at: Fri, 06 Jun 2025 20:21:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories416.7 kcal (21%)
Total Fat7.4 g (11%)
Carbs82.9 g (32%)
Sugars76.4 g (85%)
Protein6.4 g (13%)
Sodium2806.8 mg (140%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupslight brown sugar
packed
1 ½ cupssoy sauce
5 tablespoonsdessert wine
sparkling, such as Regale, or sparkling grape juice
3 tablespoonssesame oil
2green onions
light and dark green parts, chopped, plus 1/4 cup sliced for serving
2garlic cloves
chopped
1 teaspoonfreshly ground black pepper
2English cucumbers
peeled if desired, cut into 1/2-inch dice
2green onions
light and dark green parts, thinly sliced on the diagonal
2garlic cloves
minced
2 teaspoonssugar
1 teaspoonrice vinegar
1 teaspoonsesame oil
½ teaspoonkosher salt
to taste
white rice
steamed, for serving
1 tablespoonsgreen onion
thinly sliced, light and dark green parts, as needed, for garnish
3 tablespoonssesame seeds
toasted, for garnish
Instructions
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