By Real Simple
Joanna Gaines' Bulgogi With Cucumber Kimchi Salad
Instructions
Cook:5h 40min
Get inspired by Joanna Gaines' family recipe for bulgogi—a thinly-sliced, marinated Korean BBQ beef dish. Serve it with this cucumber kimchi salad.
Updated at: Wed, 22 Jan 2025 09:14:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories3333.8 kcal (167%)
Total Fat59.5 g (85%)
Carbs662.9 g (255%)
Sugars611.1 g (679%)
Protein51.3 g (103%)
Sodium22454.6 mg (1123%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupslight brown sugar
packed
1 ½ cupssoy sauce
5 tablespoonsdessert wine
sparkling, such as Regale, or sparkling grape juice
3 tablespoonssesame oil
2green onions
light and dark green parts, chopped, plus 1/4 cup sliced for serving
2garlic cloves
chopped
1 teaspoonfreshly ground black pepper
2English cucumbers
peeled if desired, cut into 1/2-inch dice
2green onions
light and dark green parts, thinly sliced on the diagonal
2garlic cloves
minced
2 teaspoonssugar
1 teaspoonrice vinegar
1 teaspoonsesame oil
½ teaspoonkosher salt
to taste
white rice
steamed, for serving
1 tablespoonsgreen onion
thinly sliced, light and dark green parts, as needed, for garnish
3 tablespoonssesame seeds
toasted, for garnish
Instructions
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