Kimchi Beyond Burger - Beyond Meat

Name: Kimchi Beyond Burger - Beyond Meat
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Cuisine: Korean, Asian
Ingredients: 1 package Beyond Burger® patties; 2 cloves garlic, pressed through garlic press; ½ teaspoon grated ginger; 1 teaspoon sesame oil; 1 teaspoon soy sauce; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt; 2 buns; Sesame seeds; ¾ cup soy sauce; ¾ cup brown sugar; ¼ cup rice vinegar; 3 cloves garlic, pressed through a garlic press; 2 teaspoons chili garlic sauce; 1 ¼ teaspoon sesame oil; 1 teaspoon grated ginger; ½ teaspoon freshly ground black pepper; 2 tablespoons cornstarch; 1 tablespoon Agave Nectar; ½ cup vegan mayonnaise; 1 teaspoon chili garlic sauce; 1 ½ teaspoons finely minced green onion; 3 cups green cabbage, finely shredded; 1/2 cup vegan mayonnaise; 1 tablespoon agave nectar; 1 tablespoon rice vinegar; 1 cup sliced kimchi (purchased from store)

8 steps

Prep:25minCook:6min

Check out this recipe on beyondmeat.com for a video showing how to prepare the Kimchi Beyond Burger!

Updated at: Thu, 17 Aug 2023 09:02:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1125.7 kcal (56%)

Total Fat44 g (63%)

Carbs150.4 g (58%)

Sugars87 g (97%)

Protein38.8 g (78%)

Sodium7636.4 mg (382%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Instructions

Korean BBQ Sauce Prep

Step 1

Add all ingredients except the agave nectar to a small saucepan, and whisk to blend; place over medium-high heat, and allow the sauce to simmer for a few minutes until it becomes glossy and thickened; finish with the agave nectar, and allow to cool slightly to warm.

Chili Garlic Mayo Instructions

Step 2

Add all ingredients to a small bowl and whisk to combine. Keep in fridge until ready to use.

Kimchi Slaw Instructions

Step 3

Add all ingredients into a bowl, and gently toss together to combine; keep in the fridge until ready to use.

Burger Instructions

Step 4

Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper. Mix thoroughly with hands and form into two patties.

Step 5

Grill Beyond Burger patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes. Remove.

Step 6

Place Beyond Burger patties on a baking rack and pour Korean BBQ sauce over them.

Step 7

Spread Chili Garlic Mayo on the bottom of both buns followed by the glazed patty. Next, add Kimchi Slaw followed by the top bun.

Step 8

Enjoy!

View on Beyond Meat

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