Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 16 chicken wingettes ((can also use drumettes)); 500 g cold water ((about 2 cups)); 15 g salt ((about 2½ tsp)); 1 tsp Korean chili powder ((While it appears red in color, it's not that spicy.)); ½ tsp garlic powder ((You may replace it with 1 tsp of freshly chopped garlic.)); 240 g Korean fried chicken mix ((1½ cup; for the batter)); 240 g cold water ((1 cup)); 240 g Korean fried chicken mix ((1½ cup; in the bag)); vegetable oil for frying ((fill the medium pot half full)); 3 tbsp gochujang; ½ tbsp Korean chili powder; 1 tbsp soy sauce; 2 tbsp ketchup; 4 tbsp honey ((or light corn syrup)); 1 tbsp apple cider vinegar; 1 tbsp lemon juice; 2 tsp minced garlic; 1 tsp minced ginger; 1 tsp sesame seeds

Instructions

Prep:20minCook:20min

In this recipe, I'll show you my secret tips on how to make the ultimate crispy and flavorful Korean fried chicken wingettes. It all starts with a simple salt water solution that infuses the chicken with a savory seasoning overnight. Then, the chicken is coated in a batter made with Korean fried chicken mix and cold water, giving it an irresistible crunch. Finally, the wings are double-fried for extra crispiness and tossed in a delicious gochujang sauce for an added kick of flavor.

Updated at: Thu, 21 Nov 2024 10:05:05 GMT