By Martha Stewart
Nectarine Upside-Down Cake
Instructions
Prep:30min
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream.
Updated at: Sat, 29 Nov 2025 17:00:22 GMT
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Ingredients
10 servings
10 tablespoonsunsalted butter
room temperature
½ cupdark-brown sugar
4 cupsfrozen nectarines
thawed and cut into bite-size pieces
1 ½ cupsall-purpose flour
spooned and leveled
1 ½ teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspooncoarse salt
¾ cupgranulated sugar
2eggs
large
1 teaspoonpure vanilla extract
½ cupplain greek yogurt
Instructions
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