By thespruceeats
This Light and Refreshing Shrimp Avocado Salad Is Perfect on Warm Days
Light and refreshing, this shrimp avocado salad tossed in a citrus dressing is a nice first course, lunch, or light dinner.
Updated at: Tue, 08 Feb 2022 19:53:40 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories1664.8 kcal (83%)
Total Fat114.8 g (164%)
Carbs44.9 g (17%)
Sugars16.7 g (19%)
Protein109.9 g (220%)
Sodium2585.1 mg (129%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupolive oil
¼ cupapple cider vinegar
1 tablespoonlemon juice
freshly squeezed
1 tablespoonlime juice freshly squeezed
1 pinchsugar
salt
to taste
black pepper freshly ground
to taste
2avocados
pitted and chopped
1 pintcherry tomatoes
or grape tomatoes, quartered
1red onion
medium, halved and thinly sliced
¼ cupcilantro
finely chopped
1 tablespoonolive oil
1.25 poundsshrimp
large, 31/50 count, peeled, deveined and cut in 1/2-inch pieces
Instructions
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