Smoked Shrimp Ceviche

Name: Smoked Shrimp Ceviche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound jumbo shrimp (peeled and deveined); 2 tablespoons olive oil; taco or fajita seasoning blend (I used Blackstone Tequila Lime seasoning); 2 roma tomatoes (diced); 1 avocado (diced); 1 jalapeno diced (seeds and white ribs removed); 1/2 red onion (diced); 2 cloves garlic (minced); 2 to 3 tablespoons lime juice; 1/2 cup chopped cilantro; 1/2 tablespoon honey; kosher salt, pepper, hot sauce