Beef Jerky

Name: Beef Jerky
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 to 2 pounds flank steak; 2/3 cup Worcestershire sauce; 2/3 cup soy sauce; 1 tablespoon honey; 2 teaspoons freshly ground black pepper; 2 teaspoons onion powder; 1 teaspoon liquid smoke; 1 teaspoon red pepper flakes

Instructions

Prep:20min

Spice, sugar, and smoke meet brined and dried beef in this DIY jerky recipe. Beef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it's a nutritional hero. Sure, there's some sodium and some sugar (or honey), but by and large, jerky is a low-carb food that's packed with lots of lovely protein. It keeps forever with little care or maintenance and can easily be produced at home. This recipe first appeared in Season 9 of Good Eats.

Updated at: Thu, 21 Nov 2024 04:51:46 GMT