Best Cincinnati Chili

Name: Best Cincinnati Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds LEAN ground beef; 1 large onion (diced); 3 cloves garlic (chopped); 2 cups beef broth; 8 ounce can tomato sauce; 2 tablespoons cider vinegar; 2 tablespoons chili powder; 1 tablespoon brown sugar; 2 teaspoons unsweetened cocoa; 1 teaspoon ground cumin; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 teaspoon salt; 1/2 teaspoon pepper; 6 ounce can tomato paste

7 steps

Prep:10minCook:20min

Easy, authentic Cincinnati Chili, made famous by Skyline, has the perfect medley of unexpected spices and is served over spaghetti with piles of cheddar cheese. This effortless instant pot recipe can also be made in a slow cooker or on the stove for a family friendly meal!

Updated at: Mon, 25 Nov 2024 23:05:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories251 kcal (13%)

Total Fat12.1 g (17%)

Carbs10.7 g (4%)

Sugars5.8 g (6%)

Protein25.3 g (51%)

Sodium796.1 mg (40%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundslean ground beef

8 ouncecan tomato sauce

2 tablespoonscider vinegar

2 tablespoonschili powder

1 tablespoonbrown sugar

2 teaspoonsunsweetened cocoa

1 teaspoonground cumin

1 teaspooncinnamon

½ teaspoonground cloves

¼ teaspoonground allspice

1 teaspoonsalt

½ teaspoonpepper

6 ouncecan tomato paste

Instructions

SLOW COOKER INSTRUCTIONS:

Step 1

In a slow cooker mix together everything except ground beef. Add ground beef to slow cooker, breaking up meat with spoon.

Step 2

Cook on low for 8 hours or high for 6 hours. Serve on cooked spaghetti or hot dogs with desired toppings.

INSTANT POT:

Step 3

Using sauté function, cook ground beef and onion together for about 8 minutes, or until beef is browned. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic and sauté for 30 seconds more. Hit CANCEL.

Step 4

Add the remaining ingredients EXCEPT TOMATO PASTE. Stir to combine and secure on lid with valve sealed.

Step 5

Cook on HIGH PRESSURE for 20 minutes then use quick release. After valve goes down, take off lid and stir in tomato paste. Simmer on SAUTE for 5-10 minutes, or until desired thickness. Serve on cooked spaghetti or hot dogs with desired toppings.

STOVE TOP:

Step 6

In a large pot or dutch oven over medium high heat, sauté ground beef and onion together until beef is browned, about 5-7 minutes. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic to pot and sauté 30 seconds more.

Step 7

Add remaining ingredients and stir to combine. Bring to boil, then simmer UNCOVERED for 1 hour or until chili has reduced and thickened. Serve on cooked spaghetti or hot dogs with desired toppings.

View on mamagourmand.com

↑Support creators by visiting their site 😊