Costa Rican Pork Recipe- For Tamales

Name: Costa Rican Pork Recipe- For Tamales
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American, Latin American
Ingredients: 2-3 lbs pork meat cut into large chunks (see notes); 3 TBSP Salsa Lizano; 1/2 white or yellow onion, roughly chopped; 1/4 cup of cilantro, roughly chopped (leaves and stems); 1/2 red pepper, roughly chopped; 2-3 garlic cloves, peeled; 1 TB salt; 1 carrot roughly chopped; 1 stalk celery, roughly chopped; 6-8 cups of water; 2-3 TBSP achiote (see product recommendation below)