Chicken Mole Negro

Name: Chicken Mole Negro
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican
Ingredients: one batch Mole Negro Sauce; one batch Pickled onions; 2 1/2 – 3 lbs chicken thighs (boneless, skinless); 2- 1/2 teaspoons salt; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder; 1/2 teaspoon cinnamon; 2 tablespoons olive oil; 1/2 cup broth or stock

Instructions

Prep:30minCook:1h

A flavorful recipe for Chicken Mole Negro is made with Black Mole Sauce- smoky, spicy and nutty with dried chilies, and a hint of chocolate. A flavorful Oaxacan-inspired meal.

Updated at: Fri, 29 Oct 2021 17:40:13 GMT